Features of the master's program and its competitive advantages:
The development of a specific ability to use innovative technologies for the development of the restaurant business, building an effective strategy and tactics

Mission of the master's program:
The training of highly qualified professionals in the sphere of restaurant business

Goal of the master's program:
In-depth training of highly qualified specialists in the field of making effective decisions on the functioning of restaurant business objects

 Summary of the master's program:

The program is aimed at the deepening of professional knowledge in the field of making effective decisions on the management of the restaurant business

Master's program supervisor:
Belova O. Svetlana  - PhD in Economics, Ass.Prof.
Belova O. Svetlana is the author of publications on the problems of development and innovative renewal of the restaurant business; supervises the work of undergraduates.

Teaching stuff:
Full-time professors of the Department:

http://www.bseu.by/personalpages/MikulichI/biography.htm

http://www.bseu.by/personalpages/Skriba/biography.htm

http://www.bseu.by/personalpages/Jefimova-stadnik/biography.htm

http://www.bseu.by/personalpages/Valevich/biography.htm

http://www.bseu.by/personalpages/Vladyko/biography.htm

Contacts:

Main disciplines
(state component):
Microeconomic analysis and policy
Macroeconomic analysis and policy
Business development models and strategies
Commerce in the digital economy
Network and cloud  technologies in commerce

Basic courses of the master's program:   
Restaurant business in the hospitality industry
Business design in the restaurant business
Quantitative methods of analysis in business
Information support of the functioning of the restaurant business
Modern formats of restaurant business

Optional courses:
Innovation policy in the restaurant business
The competitive opportunities of the restaurant business
Food culture and its reflection tools
Justification of the concept of the development of the restaurant business
Cost estimation of the restaurant business
Consumer behavior and loyalty programs

The results of mastering the program:
Deepening and expanding the competencies of specialists in the field of economic activities of the objects of the restaurant business

Places for practical training:
State and private commercial catering organizations; food service at hotels; specialized services of state bodies and organizations

Spheres of professional activity and places of employment of the master:
Ministries and departments;
leading catering organizations; hotels and food facilities; specialized services of state bodies and organizations

Admission procedure for international students http://bseu.by/english/admission.htm